Papaya King's President, Daniel Horan, told INSIDE EDITION that mice are a
citywide problem that restaurants grapple with everyday. He adds, "During
seventy-five years in business, we have continuously maintained and exceeded all
city health requirements," and says "food is kept in secure storage facilities
that is safe and sealed from all contamination. To this end, we stand by the
quality and safety of our restaurants."
Is this really just a common problem we should all just accept?